5 Best Uses of a Wet Grinder

Every household needs a few essentials in its kitchen and a grinder is an important one. There’s a huge variety of grinders available in the market. Every different type has a different use associated to it. One of the types include a wet grinder. This is one such essential every Indian kitchen household has, but not all of us are aware about its uses. So here are a few ways in which a wet grinder helps to sort our kitchen needs -


1. Making Processed Fine Sugar

Fine, processed sugar is something used in the preparation of many dishes such as baking a cake, pancakes and so on. An easy way of making it at home is grinding the regular sugar in your wet grinder and afterwards making sure, you store it in a dry, secure container.

2. Preparing dosa batter

For all those south Indian food lovers, here is how you can make the batter at home! The best use of a wet grinder comes in here as it easily grinds all the coarse grains and lentils to make a fine paste. Thus, helps you get that smooth and flavorful dosa batter ready at home.

3. Making Fresh Fruit Juice / pulp for soup

Having a fruit juice or soup is one of the best ways of getting the maximum nutrient content and saving time at the same! In a fast world like today’s you can easily store the juice/soup for later and have it as per your need, an easy way to do that is by using the wet grinder which easily helps you pulp out the juice out of the fruits keeping the nutrients intact.

4. Grinding Spices:

Adding the aroma to your food and making it even more flavorful is the core job of a freshly grounded spice mix! Grinding your regular spices like cinnamon, cloves, black pepper, and cardamom into fine powder helps in adding that hint of extra flavor to your food. A wet grinder comes to your rescue here as it helps with a fine ground of spice mix for your everyday use helping you save a lot of time and effort.

5. Preparing Ginger and Garlic Pastes / chutneys

Ginger garlic pastes and chutneys are most essential spices when it comes to Indian food habits. The garlic and ginger are essentially used to cook meat in order to get rid of the bacteria present in it. Also, the two pastes add superb flavor for marination as well. Also, mint and tamarind chutneys are two sides without which any Indian cuisine falls flat. So, the best way to prepare the ginger garlic paste and the chutneys is by using a wet grinder, which helps in preparing a fine paste that can be stored in your fridge.

Flavors and Indian cuisines go hand-in-hand. And to help you add that extra dose of aroma and taste to your everyday meals you need to have this kitchen genie. It helps you ease all those hassles and also saves a lot of your time. If you’re planning to buy one for your kitchen anytime soon, Panasonic has some great options of wet grinders and meat grinders which delivers 15% more efficient grinding than your regular mixer grinder.

Image Source: thespruceeats.com, dhurkaonlinestore.com, ndtvfood.com